STARTER
- Daily: 12:00 pm - 12:00 am
Lunch & Dinner
Wagyu beef carpaccio
THB - ฿ 540
Thinly sliced raw Australian wagyu, truffle mayonnaise, wild rocket, shaved parmesan, capers, lemon
Pan seared Foie Gras
THB - ฿ 1,050
Seared duck liver, caramelized fig jam, toasted brioche, port wine reduction
Crispy polenta bites
THB - ฿ 270
Golden fried polenta cubes, mushrooms duxelles, truffle mayonnaise
Crispy soft shell crab
THB - ฿ 250
Light tempura batter, green apple and fennel slaw, citrus aioli
Gambas al Ajillo
THB - ฿ 550
Seared tiger prawns, toasted garlic, dried chili, parsley, lemon garlic sauce
SOUPS & SALADS
- Daily: 12:00 pm - 12:00 am
Lunch & Dinner
Caesar salad with smoked duck breast
THB - ฿ 330
Romaine hearts, sourdough croutons, shaved parmesan, traditional dressing smoked duck breast
Garden Salad
THB - ฿ 150
Butterhead, rocket, and oak leaf lettuce, shaved asparagus, cucumber ribbons, fennel, lemon vinaigrette
Mushroom cream soup
THB - ฿ 260
Roasted mushrooms, black truffle foam
Roasted beetroot and goat cheese
THB - ฿ 250
Red beets, whipped goat cheese, candied walnuts, orange segments, sherry vinaigrette
Caesar salad with sous vide chicken
THB - ฿ 230
Romaine hearts, sourdough croutons, shaved parmesan, traditional dressing, sous vide chicken
Lobster bisque
THB - ฿ 680
Lobster broth, vanilla cream, tarragon
Burrata and Heirloom tomato
THB - ฿ 630
Fresh burrata, heirloom tomatoes, basil pesto, aged balsamic reduction, pine nuts
Burrata and Heirloom tomato
THB - ฿ 630
Fresh burrata, heirloom tomatoes, basil pesto, aged balsamic reduction, pine nuts
FROM THE GRILL: PREMIUM BEEF SELECTION
Consuming raw or undercooked meats
Lunch & Dinner
USDA Prime Tenderloin (180g)
THB - ฿ 1,420
Swift Certified Angus Beef from Texas, USA. USDA Prime grade
Westholme Wagyu Ribeye (300g)
THB - ฿ 1,720
Australian Wagyu from Westholme, MB 6–7
Kilcoy Wagyu Striploin (250g)
THB - ฿ 1,390
Australian Wagyu from Kilcoy, MB 4–5
Sauce Selection
Thai seafood sauce
฿40.00
Chimichurri
฿40.00
Café de Paris Butter
฿50.00
Peppercorn sauce
฿60.00
Red wine jus
฿60.00
Truffle cream
฿60.00
FROM THE GRILL: LAND & SEA
Consuming raw or undercooked meats
Lunch & Dinner
Herb crusted New Zealand lamb
THB - ฿ 910
chops, ratatouille, jus
Miso glazed black cod
THB - ฿ 680
grilled asparagus, ginger dashi broth
Grilled tiger prawns
THB - ฿ 840
garlic herb butter, spicy lime dip
Cauliflower steak, romesco sauce
THB - ฿ 140
toasted almonds, golden raisins, capers sauce
Smashburger – potato bun, secret sauce
THB - ฿ 470
tomato, pickles, cheese, butterhead lettuce, French fries
Chicken roulade, mushroom duxelles
THB - ฿ 450
potato puree, thyme jus
SIDES TO SHARE
Lunch & Dinner
Grilled sweet corn salad feta, lime, chili
THB - ฿ 130
French fries, rosemary salt
THB - ฿ 110
Truffle mashed potatoes
THB - ฿ 160
Mac & Cheese gratinee
THB - ฿ 120
Charred broccolini, chili, garlic chips
THB - ฿ 110
Grilled zucchini and eggplant, olive oil, fresh herbs
THB - ฿ 90
Creamed spinach parmesan gratin
THB - ฿ 100
Sauteed button mushrooms thyme, shallots
THB - ฿ 120
DESSERT
Lunch & Dinner
Aromatic young coconut
THB - ฿ 150
pandan, golden brioche
Signature Nam Dok Mai
THB - ฿ 250
sticky rice ball
New York cheesecake
THB - ฿ 290
berry compote
Le Scoop
THB - ฿ 140
Chocolate Vanilla Hazelnut Strawberry Sorbet Passionfruit Sorbet Raspberry sorbet
BEYOND BRUNCH
Discover Beyond Brunch at Tempo, an elevated Sunday experience featuring interactive live stations and unlimited à la carte creations. Blending European techniques with Thai-inspired flavors, each dish is crafted with premium ingredients for a refined yet relaxed brunch. Brunch, reimagined beyond the ordinary. Price THB 2,118 net per person. (Price is inclusive of VAT and service charge)
BEYOND BRUNCH SIGNATURE
Crispy golden foie gras, duck roll, mango salsa
SOUPS & BISQUES
Puff Pastry-Crusted Lobster Bisque
Cream of Champignon, Black Summer Truffle Foam
Pan-Seared Scallop, cauliflower cream soup, chorizo, caramelized apple
CLASSIC CAESAR WITH A TWIST
Cured Smoked Chicken Thigh
Smoked Atlantic Salmon en Croûte
TARTARE TREASURES
Signature Open-Face "Beef Burger Yen"
Golden Cage-Free Egg & Caviar Tartare
Smoked Salmon, Ikura, Brioche
Tuna Tartare, Avocado, lemon gel, garden herbs
Prawn and pomelo salad on rice cake
Citrus Crab Salad, Mango, passion fruit gelée, citrus dressing
LATEST RECIPE JAPANESE BOWL
Salmon, Ikura, Cucumber, New Zealand Avocado, Rice
Prawn, Tobiko, Cage-Free Egg, New Zealand Avocado, Spring Onion, Rice
Tajima Wagyu Beef, Cage-Free Onsen Egg, Shaved Foie Gras, Rice
THAI FAVOURITES
Chef Lek's Signature Angus Charolais Beef Noodles
Pad Thai Goong Roll, Tiger Prawns
Roasted Chicken Thigh, Rice-Crusted Cauliflower, Green Curry Sauce
EUROPEAN CLASSIC
Fish & Chips, Smashed Peas, Tartar Sauce
True Classice Baked "Oyster Rockefeller"
Breaded Onion Rings with Tartar Sauce
Crispy Soft-Shell Crab, Cajun Aioli, Greens
PASTA PERFECTION
Khao Soi Australian Wagyu Brisket Ravioli
Braised Wagyu Beef Ravioli, brown butter emulsion, rich jus, Parmesan foam
Spaghetti Bolognese
Classic Spaghetti Carbonara
Black Summer Truffle Cream Penne
FROM THE OVEN
Ultimate Mac & Cheese
Toasted Almonds & Baked Cauliflower
BEEF SELECTION
Westholm Wagyu Prime Striploin, Onion, Carrot, Potato
Slow-braised Australian Beef Cheek, Brunoise of Root Vegetables
SEAFOOD DELIGHTS
Pan-Fried Atlantic Salmon & Creamy Leek Sensation
Hokkaido Scallop, Black Truffle Purée, Red Wine Sauce & Beurre Blanc
Gambas, Crunchy Bread, Fresh Parsley, Thyme, Lemon-Garlic Sauce
GRIDDLE
Herb-Crusted Lamb, cauliflower purée, rosemary jus
Pan-Seared Sea Bass, basque salsa verde, confit potato, fennel
Seared Duck Breast, glazed leg croquette, berry & red wine reduction, glazed baby carrots
SUSTAINABLE CRATE FREE PORK SELECTION
Triple Layer BLT - Mekhong Cage-Free Pork Collar Burger
Create-free pork belly BBQ rub, smoked with kale and red pepper sauce
DESSERT
Fresh Strawberries, Vanilla Gelato, Crispy Brioche
Dark and White Chocolate, Raspberry, Mille-Feuille
Signature "Nam Dok Mai Sticky Rice Ball"
Golden Pumpkin & Coconut Mousse Vitality
Aromatic Young Coconut & Pandan, Golden Brioche
70% Dark Chocolate Brownie, Roasted Hazelnuts
Golden Caramelized Cavendish Banana Parfait
Le Scoop
Chocolate, Vanilla, Hazelnut, Strawberry Sorbet, Passionfruit Sorbet, Raspberry Sorbet