Thinly sliced raw Australian wagyu, truffle mayonnaise, wild rocket, shaved parmesan, capers, lemon

Seared duck liver, caramelized fig jam, toasted brioche, port wine reduction

Golden fried polenta cubes, mushrooms duxelles, truffle mayonnaise

Light tempura batter, green apple and fennel slaw, citrus aioli

Seared tiger prawns, toasted garlic, dried chili, parsley, lemon garlic sauce

Romaine hearts, sourdough croutons, shaved parmesan, traditional dressing smoked duck breast

Butterhead, rocket, and oak leaf lettuce, shaved asparagus, cucumber ribbons, fennel, lemon vinaigrette

Roasted mushrooms, black truffle foam

Red beets, whipped goat cheese, candied walnuts, orange segments, sherry vinaigrette

Romaine hearts, sourdough croutons, shaved parmesan, traditional dressing, sous vide chicken

Lobster broth, vanilla cream, tarragon

Fresh burrata, heirloom tomatoes, basil pesto, aged balsamic reduction, pine nuts

Fresh burrata, heirloom tomatoes, basil pesto, aged balsamic reduction, pine nuts

Swift Certified Angus Beef from Texas, USA. USDA Prime grade

Australian Wagyu from Westholme, MB 6–7

Australian Wagyu from Kilcoy, MB 4–5

chops, ratatouille, jus

grilled asparagus, ginger dashi broth

garlic herb butter, spicy lime dip

toasted almonds, golden raisins, capers sauce

tomato, pickles, cheese, butterhead lettuce, French fries

potato puree, thyme jus

pandan, golden brioche

sticky rice ball

berry compote

Chocolate Vanilla Hazelnut Strawberry Sorbet Passionfruit Sorbet Raspberry sorbet